Export of food products increased by 40%

Feb 1 • Agriculture, Featured, News • 4286 Views • No Comments on Export of food products increased by 40%

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Ministry of Industry and Agriculture released a data indicating export of food products has been increased by 40% in 2013 compared to the previous year. Also, the food industry produced MNT737.5 billion worth products and the sales revenue was MNT815.2 which is 12% higher than that was in 2012. The food industry participants emphasized that the improvement on legal environment was a big boost. The new regulation made a clear distinction on roles of food security in the country among producers, exporters, importers and customers.

 

Food exports of Mongolia in 2013
Exports. Ton Value in mln USD
1 Meat products 3001 9.8
2 Animal by-products 790 1.3
3 Frozen and canned fish 33 0.63
4 Dairy products 9.2 0.15
5 Honey 1.7 0.8
6 Animal gut 592.6 11.2
7 Bone meal 0.4 0.2
8 Potato 2487 0.4
9 Sea-buckthorn 0.3 0.2
10 Tea 9.1 0.3
11 Wheat 12634.2 2
12 Barley 5845 1
13 Brown wheat flour 1850 0.2
14 Canned meat 0.2 0.02
15 Noodles 11.3 0.32
16 Bakery Products 55.7 0.15
17 Fruits, vegatable juic 12.1 0.45
18 Alcohol 155 1.3
Source: Ministry of Industry and Agrilculture

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